The Primodan PrePress
OPD PREPRESS
Greater volume and higher yield of premium cheese
Premium quality cheeses depend on an even curd distribution, effective draining and prepressing, and precise cutting according to a defined weight distribution. Even curd distribution and predictable weight, higher capacity with short changeovers, and exact traceability all add up to higher revenues from a higher yield of premium quality cheeses.
The OPD PrePress System
The OPD PrePress System is designed for batch draining, pre-pressing and cutting of cheese curd for production of semi-soft, semi-hard and hard cheeses. Providing greater predictability and more precise traceability than a continuous process can give you, the OPD PrePress- System can be used for both round-eyed (Gouda type) cheeses and cheese with irregular eyes (Tilsit types)The OPD PrePress is highly flexible in terms of cheese types, sizes and shapes.
More of everything that pays
With its movable curd distributor, automated laser scanner and automated cutting knives, the OPD PrePress system gives you top quality semi-soft, semi-hard and hard cheeses in precise weights and sizes. The batch process offers capacities from 6,000 to 25,000 liters and long operation times up to 20 hours between CIP with ultra-short changeover times.
Less waste, greater efficiency and more premium quality cheese
Best product features
Flexibility
The OPD is able to produce a large variety of different cheeses, sizes and shapes - probably the most flexible system known in the market.
Batch control
The OPD allows full batch traceability.
High product quality
The products produced by the OPD prepress system are of a premium quality.
Proven track record
The OPD system is a well proven technology and it is backed up by Primodan’s highly skilled cheese technologists and engineers.
Talk to us
We are very keen to hear from you and discuss your project. Please give us a call or send an e-mail, and we are at your service.
Lars Henriksen
Sales Director
Dairy & white cheese plants
+45 59 43 14 79
Jørgen Henriksen
Regional Sales Director
Dairy project engineer
1
+45 20 46 95 32
John Persson
Regional Sales Director
Filling and packaging machinery
Baltics, Finland, Sweden,
Central & Eastern Europe,
Russia and Middle East.
+46 70 884 21 07
Adam Soerensen
Sales Manager
Yellow Cheese
+45 20 19 52 23
Customer testimonials
Primodan was very good at analyzing what we wanted, and converting these needs into a tailor made filling-line
Peter Madsen
Operation Manager at Naturmælk
The business processes with Primodan has been very satisfactory. When dealing with Primodan you are always treated with special attention.
John Leahy
Business Development Director at Irish Dairy Board
For more than 20 years we have had Primodan as supplier of filling machines — they are very professional, and listen to our needs and transfer them into good technical solutions.
Zameer Haneef
Site Manager Fonterra - Saudi New Zealand Milk Products CO
